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From Farm to Table
Sitting down at the table is the culmination of sharing and the atmosphere of a good meal. Through magic but according to a persistent tradition, the table is adorned with attractive garnishes where every detail has been considered to enhance the space.
Setting the table is a creative work where silverware, porcelain, glasses, napkins, and sparkling crystals are placed according to rigid codes for the greatest pleasure of the eyes. In the kitchen, around the chefs, teams come to life organized into hierarchized brigades to increase efficiency and adhering to a discipline worthy of the military.
The consecration is found on the plates, through culinary journeys where each chef, a passionate creator, prepares extraordinary dishes according to their inspirations, which can be enjoyed by all the senses. Every bite becomes an innovative and inspiring experience.
Wouldn't the best moment of the day be this one? "Cooking is a love story; you must fall in love with the products and then with the people who make them." Alain Ducasse, top-starred chef.
L'Art du Parfum
L’odeur de rose appartient à la rose...
Mais l’homme a cherché depuis la nuit des temps a percer, partager et transmettre le secret des
fragrances chatoyantes et suaves, oraison sacrées ou profanes, de rose, de violette, d’iris et de jasmin!
L'homme fut tout d’abord humble et à l’écoute de la nature qu’il découvrait, vibrante de senteurs, des
vallées embaumées, des paysages gorges d’épices et d’aromates et des plaines inondées de fleurs.
Son désir de parfumeur était de fixer le parfum, d’emprisonner dans des flacons précieux d’or ou d’albâtre, dans des fioles de cristal, quelques restants d’éternité.
Alors, le parfumeur commença à imaginer des fragrances subtiles et harmonieuses, galbées jusqu’au
bout des rêves, richesse d’effluves florales.
Si on admet que l’art est un langage universel de l’émotion, alors la parfumerie est du grand art. -
Extrait du livre “L’art du Parfum” par René Laruelle.
From Farm to Table
Sitting down at the table is the culmination of sharing and the atmosphere of a good meal. Through magic but according to a persistent tradition, the table is adorned with attractive garnishes where every detail has been considered to enhance the space.
Setting the table is a creative work where silverware, porcelain, glasses, napkins, and sparkling crystals are placed according to rigid codes for the greatest pleasure of the eyes. In the kitchen, around the chefs, teams come to life organized into hierarchized brigades to increase efficiency and adhering to a discipline worthy of the military.
The consecration is found on the plates, through culinary journeys where each chef, a passionate creator, prepares extraordinary dishes according to their inspirations, which can be enjoyed by all the senses. Every bite becomes an innovative and inspiring experience.
Wouldn't the best moment of the day be this one? "Cooking is a love story; you must fall in love with the products and then with the people who make them." Alain Ducasse, renowned chef and the most starred chef in the world.